We offer a wide range of non‑hydrogenated shortenings and icing bases that contain no trans fats or cholesterol.

Technical data sheet

Non‑hydrogenated creamy liquid shortening

Our non‑hydrogenated creamy liquid vegetable shortening is made from a blend of canola and palm oils and contains no trans fats. Its high heat resistance, rich flavor, and creamy consistency make it an excellent choice for both frying and use in baking and pastry applications. As this product is available in bulk, you benefit from both the quality of a unique product and the efficiency of our bulk distribution system.

Non‑hydrogenated cube shortening

Made from the same base oils as our liquid shortening—namely canola and palm oils—our non‑hydrogenated vegetable shortening in cubes is available in pallet format containing 50 cubes of 20 kg each. Thanks to its nearly solid consistency at room temperature, this product is very commonly used in the preparation of pie dough, puff pastry, crackers, cookies, or any other product requiring a firmer fat. Free from trans fats and cholesterol, it is an excellent alternative to conventional products!

Pastry icing

Among the flagship products of our non‑hydrogenated vegetable shortening are our pastry icing bases, which contain no trans fats or cholesterol. Indulge in the perfect texture and flavor of these icing bases for creating your customers’ favorite confections and pastries! Serving over 300 clients in the bakery, pastry, and confectionery sectors, CP Vegetable Oils offers all the products you need to successfully craft your indulgent recipes!

Our Certifications

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