What is canola oil?
Canola is the name given to a rapeseed variety developed in Canada since the 1970s. Its name comes from Canadian oil, low acid. Canada is the world’s largest canola producer, and exports in numerous countries. Well known for its superior nutritional qualities, canola is a popular vegetable oil which contains most good fats, such as omega-3, 6 and 9, which are in ideal proportion. This high stability oil is mostly used by the catering industry in deep-frying processes. It helps reduce or completely eliminate trans fatty acids from deep-fried food.