We offer a full range of vegetable oils perfectly suited to the needs of the food, pharmaceutical, and industrial sectors.
Canola oil
Ideal for most culinary applications, canola oil is our most popular product. Virtually tasteless and odorless, it offers excellent resistance to both heat and cold. Canola oil is therefore well suited for frying and cooking, as well as for preparing marinades, dressings, and mayonnaises. It is the oil of choice for the foodservice and food processing sectors, especially since its cost is lower than that of most oils on the market.
High‑stability canola oil
Designed for high‑temperature frying, this high‑stability canola oil—rich in oleic acids and low in linoleic acids—is the ideal product to maximize oil performance. When used under optimal conditions, it can deliver significantly higher yield (up to 50%) compared to regular canola oil. With its higher smoke point, it provides superior heat resistance. It oxidizes at a slower rate than regular canola or soybean oil and delivers excellent performance for high‑temperature frying.
Canola oil – No additives
Refined, bleached and deodorized canola oil
Soybean oil
Very similar to canola oil, this oil is widely used in the United States. Soybean oil is primarily used for cooking rather than frying or food processing. It is also used in the pharmaceutical industry for the production of certain derivative products.
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